From paddock to plate our food encounters a number of hazards as well as a number of safety practices to keep us safe from foodborne disease. Join us for an expedition through the stages of production, storage, preparation and serving food in a fun an interactive way.
Tips and procedures from WASCA trainer, Leanne Irwin and Marina Palmieri from DJM Technologies will have your canteen safari ready in no time.
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Program
10.30am – 11.15am: WASCA general meeting
11.15am – 12.00pm: Food safe safari
12.00pm – 12.30pm: Lunch and networking
Please RSVP by Tuesday 15 November on 9264 4999 or email michelle.calder2@education.wa.edu.au. Please notify us of any dietary requirements.
