The Kinjarling Djinda Ngardak program offers Indigenous students from across WA the opportunity to attend a week-long culinary camp where they will receive training and mentorship from some of WA’s top chefs including Paul Iskov, Melissa Palinkas, Anna Gare, David Gilmour and Indigenous chef Reece Lardi, allowing students to develop their culinary skills using modern cooking techniques met with traditional and locally sourced ingredients.
Throughout the week students also participate in cultural activities with Menang Elders and Cultural Leaders, ranging from art classes to bush walks allowing the students to share stories, spend time on country, and identify and forage for local bush foods.
